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Wonton Soup Recipe
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Renowned Chinese soup made with wontons.
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Wonton Soup Recipe Ingredients:
18 - 24 won ton wrappers
Water for boiling won tons
4 1/2 - 5 cups chicken stock
Green onion, thinly sliced, as desired
A few drops sesame oil (optional)
For the Filling -
1/2 pound boneless lean pork, chopped finely
1 tablespoon soy sauce
1 tablespoon oyster sauce
a few drops sesame oil
1 teaspoon sherry
1/2 teaspoon sugar
1 green onion, finely minced
1 teaspoon cornstarch
2 dashes of white pepper
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Wonton Soup Recipe Directions:
Combine all the filling ingredients in a bowl, mixing well. Lay one wonton skin in front of you. Cover the remaining wonton skins with a damp towel to keep them from drying out. Moisten all the edges of the wonton wrapper. Place a heaped teaspoon of filling in the center. Fold the wonton wrapper in half lengthwise, making sure the ends meet. Press down firmly on the ends to seal. Use thumbs to push down on the edges of the filling to center it. Keeping thumbs in place, fold over the wonton wrapper one more time. Push the corners up and hold in place between your thumb and index finger. Wet the corners with your fingers. Bring the two ends together so that they overlap. Press to seal. The finished product should resemble a nurse's cap. Repeat with remaining won tons.
Bring a large pot of water to a boil. Add the wontons, making sure there is enough room for them to move about freely. Let the won tons boil for 5 - 8 minutes, until they rise to the top and the filling is cooked through. Remove from the pot with a slotted spoon.
Bring the chicken stock to a boil. Add the wontons and bring the soup back to a boil. Add the green onion, remove the pot from the heat and add the sesame oil, stirring. Ladle into soup bowls. Serve hot
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