|
|
|
|
|
White Chicken Chili Recipe
|
White Chicken Chili is a popular recipe that tastes delicious when served with red skinned mashed potatoes and steamed asparagus.
|
|
|
White Chicken Chili Recipe Ingredients:
1 large chicken breast
1/2 lb. baby portabello mushrooms
2 slices mozzarella cheese
1 1/2 cups Madeira wine
1 cup beef stock
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons Wondra or flour
1/4 teaspoon crushed black pepper
crushed sea salt to taste
|
|
|
White Chicken Chili Recipe Directions:
Fillet chicken breast into two cutlets.
On cutting board, sprinkle chicken with cracked black pepper and sea salt, cover with saran wrap and flatten with mallet until about 1/4 inch thick.
Heat olive oil in pan and fry cutlets for about 5 mins each side.
Remove from heat, cover and set aside.
Melt butter in pan and saute sliced mushrooms for about 3 minutess or until slightly wilted.
Add wine, stock and Wondra and bring to boil.
Lower heat to medium/low and simmer for about 20 minutes stirring frequently.
Sauce will thicken and become dark.
Add chicken breasts to sauce, coating well.
Saute for about 2 minutes each side.
Place 1 slice of mozzarella on each cutlet and heat until melted.
Serve cutlets with sauce drizzled on top.
|
|
|
|
|
Others Who Looked At The White Chicken Chili Recipe Also Looked At:
|
|
|
|
|