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Vegetable Manchurian Recipe
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Vegetable Manchurian is an Indian Chinese main course recipe, best when served with fried rice.
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Vegetable Manchurian Recipe Ingredients:
2 cups Grated Cabbage
2 cups Grated Carrots
1 Chopped Spring Onion
2 Chopped Green Chilies
3-4 Crushed Garlic Flakes
2 Tablespoon Corn Starch or Flour
Oil for deep frying
1 Tablespoon Soya Sauce
Salt to taste
1 Teaspoon Pepper Powder
1 Teaspoon Sugar
A pinch of MSG
2 Tablespoon oil
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Vegetable Manchurian Recipe Directions:
Preparation of vegetarian manchurian -
Mix grated cabbage and carrots and squeeze the water out from them. In a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.
Make small balls (like koftas) of the mixture. Heat the oil deep vessel / wok and deep fry the balls till golden brown, drain and keep aside.
Now in a separate pan heat 2 tbsp oil. Sauté garlic, green chilies and spring onions. Add water, salt, pepper powder, MSG, sugar and soya sauce. Bring it to a boil. Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.
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