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Tuscan Pork Loin Sandwich Recipe
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Tuscan inspiried pork filled sandwiches
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Tuscan Pork Loin Sandwich Recipe Ingredients:
1 1/2 teaspoon olive oil
3/4 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
1/2 medium garlic cloves, minced
3/4 teaspoon dried rosemary
4 oz lean pork loin, boneless
1/8 small raw eggplant, sliced (2 thin, unpeeled slices)
1 small wheat pita
1 oz roasted red peppers, one or two strips, drained
2 items olives, black, chopped
2 pieces lettuce, romaine
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Tuscan Pork Loin Sandwich Recipe Directions:
Preheat grill.
Mix oil, mustard, Worcestershire sauce, garlic and rosemary in a small bowl until well combined; set aside.
Grill pork for 3 minutes per side or until cooked through. Meanwhile, broil or grill eggplant for 2 minutes per side and broil or grill pita for 1 minute per side.
Spread both sides of pork and eggplant with mustard sauce and layer in pita; top with olives, pepper and lettuce.
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