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Turkey Burger Recipe
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Recipe to make a Turkey Burger.
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Turkey Burger Recipe Ingredients:
8 slices turkey bacon
1 1/3 pounds ground turkey breast
2 cloves garlic, finely chopped
1 large shallot or 1/4 red onion, finely chopped
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons chopped fresh cilantro leaves
1/2 small bell pepper, green, red or yellow, seeded and finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 teaspoons, 2/3 palm full, ground cumin
1 to 2 teaspoons cayenne hot sauce
2 teaspoons grill seasoning blend
Vegetable oil or olive oil, for drizzling
1/2 pound deli sliced pepper jack cheese
4 crusty kaiser rolls, split
1 cup sweet red pepper relish
Red leaf lettuce
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Turkey Burger Recipe Directions:
Chop garlic and veggies. Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease and return skillet to heat.
While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper.
Divide mixture into 4 equal mounds then form meat into patties.
Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side.
Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty.
Pile cooked cheeseburgers into buns. Spread sweet relish on bun tops and set red leaf lettuce into place, using the relish or jelly as glue.
Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce.
Then serve with tortilla chips and tossed salad.
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