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Tomatoes Stuffed with Herbed Couscous Recipe
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The best Tomatoes Stuffed with Herbed Couscous recipe you will love.
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Tomatoes Stuffed with Herbed Couscous Recipe Ingredients:
1 Teaspoon olive oil
1 tablespoon canned tomato paste
10 oz uncooked whole wheat couscous
1/4 cup fresh lemon juice
1 teaspoon dried basil
1/2 teaspoon ground cinnamon
1/2 teaspoon table salt
1/8 teaspoon black pepper, freshly ground
8 medium tomatoes
2 Tablespoon parsley, chopped
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Tomatoes Stuffed with Herbed Couscous Recipe Directions:
In a medium saucepan, bring 1 1/2 cups water, the oil and tomato paste to a boil. Stir in the couscous, lemon juice, parsley, basil, cinnamon, salt and pepper. Remove from the heat; cover and let stand until the liquid is absorbed, about 5 minutes. Uncover; gently fluff with a fork and let cool completely.
Cut off the top of tomatoes, reserve the slices to use as lids. Scoop out the seeds and membranes from the tomatoes. Divide the couscous among the tomatoes; top with the lids.
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