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Tinola Recipe
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A yummy Tinola recipe for any occasion.
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Tinola Recipe Ingredients:
1 kilogram chicken
1 green papaya, sliced to 8
5 cups water
1 cup sili leaves
1 onion chopped
5 cloves garlic, minced
2 tablespoons patis
3 tablespoons ginger strips
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Tinola Recipe Directions:
Saute garlic, ginger.
Add onion.
Add chicken.
Stir for 4 minutes.
Add patis.
Cook for 4 minutes.
Add 1 cup of water.
Simmer.
Add papaya when chicken is half cooked.
Pour water.
Cover and simmer until cooked.
Put sili leaves.
Boil for 2 1/2 minutes.
Serve.
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