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Thit Bo Kho Recipe
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A delicious Thit Bo Kho recipe for friends and family.
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Thit Bo Kho Recipe Ingredients:
Beef chuck or bottom round – 2 lbs (cut into 2-inch cubes)
Canola or vegetable oil – 3 tablespoons
Fresh lemon grass – 2 stalks
Fresh red chili peppers – 2, seeded and minced
Brown sugar – 2 teaspoons
Fresh ginger root – 2 tablespoons, grated
Ground cinnamon – 2 teaspoons
Curry powder – 2 teaspoons
Freshly ground black pepper – to taste
Fish sauce – 3 tablespoons
White onion – 1, medium dice
Garlic – 4-6 cloves, minced
Tomato paste – 1/3 cup
Star anise – 4 whole
Salt – 2 teaspoons
Carrot – 2 medium, cut into medium-sized cubes
Red potatoes – 4 of average size, peeled, cut into medium cubes
Daikon – 1 peeled, and cut into medium cubes
Baguette – 1 whole, warmed in oven for a few minutes before serving
Lemon wedges
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Thit Bo Kho Recipe Directions:
Marinate the beef in a mix of the lemon grass, chilies, sugar, ginger, cinnamon, curry powder, fish sauce and black pepper in a bowl. Mix well and let stand for 45 mins.
Beef process
In a heavy Dutch oven, heat the oil until quite hot. Sauté the onion and garlic for a minute and do not allow to burn. Add tomato paste and stir-fry for 1 1/2 mins. Add the beef and let it fry on all sides for a few minutes – until it gets a little color. Add the star anise, 1 teaspoon of the salt and 4 1/4 cups of water. Bring to a boil and then lower the heat and allow to simmer for 1 hour and 45 mins. Skim foam from the top occasionally.
Vegetable process
Add the carrot and cook for 10 mins. Add potatoes and cook for 10 mins. Finally, add the daikon and cook for 10 mins.
Check the beef for tenderness.
Serve in deep bowls with bread, dip it into the stew and with salt, pepper and lemon wedges on the side.
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