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Stuffed Baked Potatoes Recipe
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Team up this delicious, filling and creamy baked Potatoes recipe with a soup for a filling meal.
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Stuffed Baked Potatoes Recipe Ingredients:
4 large baking potatoes, about 2 pounds
4 tablespoons softened butter or margarine
3/4 cup sour cream
3/4 teaspoon salt
1/4 teaspoon white or black pepper
Paprika
shredded Cheddar or Monterey Jack cheese
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Stuffed Baked Potatoes Recipe Directions:
Scrub potatoes and pat dry.
Bake in a 350° oven for 45 to 50 minutes or until cooked through and tender.
Cut potatoes in half lengthwise; scoop out pulp and mash or put through a ricer.
Beat in butter, sour cream, salt and pepper.
Pile potato mixture back into only 6 of the shells.
Sprinkle with shredded cheese then sprinkle with paprika.
Bake in a 425° oven for about 15 minutes or until cheese is melted and potatoes are heated through.
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