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Ssamjang Recipe
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A yummy Ssamjang recipe for any occasion.
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Ssamjang Recipe Ingredients:
1/4 cup kochujang (red pepper paste)
1/3 cup daenjang (soybean paste)
5 cloves garlic, minced
1/4 sweet onion, minced
1 green chili pepper, chopped finely
2 green onions, chopped
2 Tablespoon rice wine
1 Tablespoon honey
1 Tablespoon sesame oil
Black pepper to taste
Water to thin, if needed
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Ssamjang Recipe Directions:
Mix the ingredients well and chill. Depending on the type of kochujang and daenjang you use, your ssamjang may be too thick. You can thin with water or sesame oil.
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