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Shrimp and Mango Salad Pitas Recipe
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A yummy Shrimp and Mango Salad Pitas recipe for any occasion.
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Shrimp and Mango Salad Pitas Recipe Ingredients:
1 Teaspoon olive oil
3 medium scallion, sliced
2 Teaspoon ginger root, grated
1 medium garlic clove, minced
1/2 cup light coconut milk
1/4 pound cooked shrimp, peeled and deveined
1 medium mango, chopped
3 medium celery, stalks, sliced
1 medium sweet red pepper, deseeded and chopped
4 small wheat pitas, halved
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Shrimp and Mango Salad Pitas Recipe Directions:
In a large nonstick skillet, heat oil. Sauté scallions, gingerroot and garlic until fragrant, about 1 minute.
Stir in coconut milk and transfer to a medium bowl.
Stir in shrimp, mango, celery and pepper. Refrigerate, covered, until flavors are blended, about 3 hours.
Spoon shrimp salad into pitas.
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