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Shami Kabab Recipe
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Shami Kabab is pan fried kabab recipe made with lamb or beef. Serve it with mint coriander chutney.
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Shami Kabab Recipe Ingredients:
500 gms lamb mince
75 gms chana daal (large split yellow lentil)
2 tbsps garam masala
3-4 dry red chillies
2 tbsps garlic paste
1 tbsps ginger paste
2 tsps coriander powder
1 Teaspoon cumin powder
Salt to taste
Vegetable / canola / sunflower cooking oil or ghee to shallow fry
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Shami Kabab Recipe Directions:
Boil all the ingredients together in water until the lentils are completely mashed and the mince is cooked. Dry all the water.
Grind the mix into a thick paste in your food processor.
Shape into patties.
Heat the cooking oil / ghee on a heavy-bottomed skillet and shallow fry the kababs till golden on both sides.
Cool on paper towels. Serve hot with Mint-Coriander Chutney.
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