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Saeng Sun Jim Recipe
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A delicious Saeng Sun Jim recipe for friends and family.
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Saeng Sun Jim Recipe Ingredients:
2 lbs firm-fleshed fish (halibut, cod, red snapper, sea bass) cut into 2 inch pieces
1 large Korean radish, sliced into 1" long rectangles (about 1/2 inch thick)
1/2 onion, sliced
5 scallions, green part only, sliced into 1" pieces
Vegetable or olive oil for cooking
For the sauce:
3 garlic cloves, thinly sliced
1 small piece of ginger, thinly sliced
1 hot red Korean pepper, cut diagonally into 1/2" pieces
3 cups water
1/4 cup soy sauce
1 Tablespoon sugar
1 Tablespoon rice wine
2 Teaspoon sesame oil
2 Tablespoon kochukaru (Korean chili pepper flakes)
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Saeng Sun Jim Recipe Directions:
Combine all sauce ingredients.
In a large pot over medium-high heat, coat bottom with oil and put in radish and white onion.
Cover with sauce ingredients and bring up to a boil.
Add fish on top of vegetables, braise with sauce, and again bring up to a boil.
Reduce to simmer and cook for about 15 minutes, or until the radish is done.
Baste fish frequently, but try not to disturb the fish too much while cooking.
Add scallions about 1-2 minutes before end of cooking time.
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