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Royal Canadian Club Sandwich Recipe
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Filling yet low calorie and easy-to-make sandwiches
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Royal Canadian Club Sandwich Recipe Ingredients:
8 oz Canadian-style bacon
4 oz cheddar or colby cheese, grated
4 teaspoon Dijon mustard
8 slices reduced-calorie rye bread
1 cup dill pickle(s), thinly sliced
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Royal Canadian Club Sandwich Recipe Directions:
Cook bacon in a large nonstick skillet over medium-high heat until browned on both sides, about 2 to 3 minutes per side.
While bacon is still in pan, but already browned, sprinkle cheese over bacon. Cook 1 minute to melt cheese; remove from heat.
Spread four slices of bread with mustard. Divide cheese-covered bacon and pickles among bread. Top with remaining bread slices and serve immediately.
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