|
|
|
|
|
Roasted Potatoes With Thyme and Garlic Recipe
|
Flavourful, delicious and a distinct taste that will keep you craving for more
|
|
|
Roasted Potatoes With Thyme and Garlic Recipe Ingredients:
2 pounds small potatoes, white or red
2 tablespoons olive oil
2 cloves garlic, finely minced
1 teaspoon (scant) dried leaf thyme
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper, or to taste
|
|
|
Roasted Potatoes With Thyme and Garlic Recipe Directions:
Heat oven to 450°. Scrub potatoes and halve or quarter.
In a large bowl, toss potatoes with the oil, garlic, thyme, salt, and pepper.
Transfer potatoes to a baking pan and arrange in a single layer.
Bake for 40 to 45 minutes, until brown and cooked.
Serve hot!
|
|
|
|
|
Others Who Looked At The Roasted Potatoes With Thyme and Garlic Recipe Also Looked At:
|
|
|
|
|