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Prawn Ghassi / Shrimp Ghassi Recipe
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In Prawn Ghassi the delicate flavors of coconut are a perfect complement to the taste of the prawns. Best served with rice or dosa.
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Prawn Ghassi / Shrimp Ghassi Recipe Ingredients:
1 kg medium-sized prawns/shrimps (shelled and deveined)
3 large onions chopped fine
2 cups fresh grated coconut
5 dry red chillies
2 Tablespoon coriander seeds
1 Tablespoon cumin seeds
1/2 Teaspoon fenugreek seeds
1 1/2 tbsps black peppercorns
1/2 Teaspoon turmeric powder
2 tbsps garlic paste
Salt to taste
4 tbsps vegetable/ canola/ sunflower cooking oil
Walnut-sized ball of tamarind, soaked in hot water and pulp removed
Chopped fresh coriander to garnish
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Prawn Ghassi / Shrimp Ghassi Recipe Directions:
Roast the dry red chillies on a hot pan till they begin to release their aroma.
Grind all the spices, coconut, 2 of the onions, garlic and tamarind pulp into a smooth, thick paste. Do not add any water while grinding the masala.
Heat the oil in a wide, heavy-bottomed pan on a medium flame. Add the remaining onion and fry till golden.
Add the wet masala paste and fry, stirring frequently, till the oil begins to separate from the masala.
Add 1 1/2 cups of hot water to this masala and stir to mix well.
Bring to a boil, simmer and add the prawns. Cook for 3 minutes and turn off fire.
Garnish with chopped fresh coriander and serve with plain boiled rice or dosa.
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