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Portobella Mushroom Burger Recipe
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Portobella Mushroom is a tasty burger option for vegetarians.
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Portobella Mushroom Burger Recipe Ingredients:
4 medium portabella mushrooms, stems removed
1 medium onion, cut into 1/2 inch slices
3 Tablespoon olive oil
3/4 Teaspoon salt, divided
1/2 teaspoon ground black pepper, divided
1 avocado, sliced
2 Tablespoon low-fat yogurt
1/2 Teaspoon minced garlic
4 hamburger buns, lightly toasted
4 roasted red peppers, from a jar
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Portobella Mushroom Burger Recipe Directions:
Brush mushrooms and onion slices with oil; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat large skillet over medium heat until hot. Add mushrooms and cook until tender, turning once. Transfer mushrooms to plate, with the cavity facing up.
In same skillet, cook onion slices until golden, turning occasionally.
Meanwhile, combine 1/2 of the avocado, yogurt, garlic and remaining 1/4 teaspoon each salt and pepper; mash until smooth. Spoon onions and roasted peppers into mushroom cavities, divided equally. Spread smooth Avocado mixture on bottom of each bun; top each with stuffed mushrooms.
Top with remaining sliced avocado. Cover with tops of buns and serve.
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