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Peach Cobbler Recipe
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A yummy Peach Cobbler recipe for any occasion.
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Peach Cobbler Recipe Ingredients:
For the crust -
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons brown sugar
4 tablespoons unsalted butter, cut into small pieces
2/3 cup buttermilk
1 tablespoon brown sugar, for topping
Whipped cream
For the filling:
4 cups fresh peaches
3/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon flour
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Peach Cobbler Recipe Directions:
Blanch the peaches in boiling water for 30 seconds to remove the skins. Slice them.
Preheat the oven to 425 degrees F.
Butter a 1 1/2-quart shallow baking dish.
Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake for 10 minutes.
Meanwhile combine flour, baking powder and baking soda in a bowl.
Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add buttermilk and stir to form a soft dough.
Remove fruit from oven and drop rounded spoonfuls of dough on top.
Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes.
Serve warm with whipped cream.
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