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Pea Soup Recipe
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A thick vegetarian soup - delicious and filling
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Pea Soup Recipe Ingredients:
1 onion, chopped
1 bay leaf
3 cloves garlic, minced
2 cups dried split peas
1/2 cup barley
1 1/2 teaspoons salt
7 1/2 cups water
3 carrots, chopped
3 stalks celery, chopped
3 potatoes, diced
1/2 cup chopped parsley
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1 tablespoon vegetable oil
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Pea Soup Recipe Directions:
In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic until onions are translucent.
Add the peas, barley, salt and water. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.
Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper.
Simmer for another hour, or until the peas and vegetables are tender.
Serve hot with brown bread!
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