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Pasta in Four Cheese Sauce Recipe
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This creamy pasta uses four kinds of cheeses and is always
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Pasta in Four Cheese Sauce Recipe Ingredients:
3/4 cup (150 g) unsalted butter warm enough to be quite soft
1/3 pound (150 g) soft Grana Padano or Parmigiano
3 ounces (75 g) Gruyere
3 ounces Edam (75 g; a Dutch cheese)
3 ounces (75 g) mozzarella
Freshly grated black or preferably white pepper to taste
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Pasta in Four Cheese Sauce Recipe Directions:
Grate half the Grana and cut the other half and the other cheeses into thin strips.
Cook the pasta; a minute or so before the pasta is done swirl a ladle of boiling pasta water in the serving bowl to heat it, and dump it out.
Drain the pasta and turn it into the heated bowl with the strips of cheese the butter, and grated pepper to taste.
Stir to melt the everything and distribute the cheeses evenly, and just before serving sprinkle the grated Grana over all. Serve hot with bread sticks.
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