|
|
|
|
|
Pasta e Olio Recipe
|
A quick and easy to make spaghetti dish flavored with garlic and peppers
|
|
|
Pasta e Olio Recipe Ingredients:
1 pound spaghetti
2 teaspoons chopped garlic
1/4 cup chopped parsley
1/4 teaspoon crushed red pepper flakes
1/4 cup olive oil
1/4 cup melted butter
|
|
|
Pasta e Olio Recipe Directions:
In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
In a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil .
Cook until garlic turns golden in color, about 10 to 15 minutes.
Toss pasta with garlic mixture and butter or margarine. Serve with bread sticks.
|
|
|
|
|
Others Who Looked At The Pasta e Olio Recipe Also Looked At:
|
|
|
|
|