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Paneer Tikka Masala Recipe
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A vegetarian delight, best when served with naan or Jeera Rice
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Paneer Tikka Masala Recipe Ingredients:
For the paneer tikka
1 cup paneer cut into cubes
1/2 cup capsicum cut into cubes
1/2 cup mushroom cut into quarter
1 Teaspoon crushed kasoori methi
1 cup hung curds/yogurt
1 Tablespoon ginger-garlic paste
2 Teaspoon red chilli powder
2 Tablespoon cream
1 Teaspoon lemon juice
salt to taste
1/2 Teaspoon sugar if the curds is sour
2 Tablespoon oil
For the masala
1 Teaspoon cumin seeds
2 finely chopped onion
2 finely chopped tomato
7-8 garlic cloves finely chopped
2 Tablespoon chopped coriander leaves
1/4 cup tomato puree
1/4 cup fresh cream
1 Teaspoon crushed kasoori methi
2 Tablespoon ginger-garlic paste
1 Teaspoon red chilli powder
1 Teaspoon turmeric powder
1 Teaspoon coriander powder
1 Teaspoon cumin powder
1 Teaspoon garam masala powder
salt to taste
1 Tablespoon butter
1 Tablespoon oil
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Paneer Tikka Masala Recipe Directions:
For the paneer tikka -
Mix curds,ginger-garlic paste,fresh cream,red chilli powder,kasoori methi,lemon juice,sugar and salt and marinate the paneer, green capsicum,mushroom for an hour atleast in the refrigerator
Thread the Paneer,mushroom & capsicum onto skewers and keep it ready.
Rub the grill of the oven with oil and place the skewers on it
Grill for 5-10 min in an preheated oven at 180 C. overturn again, baste with oil and grill for another 5 min.
For the Masala -
Heat oil & butter in a pan add cumin seeds and when it starts to change its colour put chopped onion and fry till light brown
Add garlic cloves and fry till brown, then add ginger-garlic paste and fry for couple of minutes
Add chopped tomatoes,salt and fry till its soft and mashed
Then add tomato puree and fry for 5 minutes.
Add turmeric powder, red chilli powder, coriander powder,cumin powder and fry for another 2 minutes on a low flame till it forms a lump
Add 1 1/2 cups of water and allow it to boil for 10 minutes or till the gravy is semi-thick
Then add kasoori methi, garam masala powder, cream and mix well
Remove the tikkas from the skewers and mix in the gravy, cover and cook for another 5 minutes and then serve hot with Roti or Naan
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