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Paneer Butter Masala / Paneer Makhni Recipe
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A vegetarian adaptation of the famous Butter Chicken
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Paneer Butter Masala / Paneer Makhni Recipe Ingredients:
250 g paneer
1 bay leaf
1 inch cinnamon stick
2 cloves
2 cardamom
1 teaspoon chili powder
1/4 teaspoon turmeric
salt, to taste
1 1/2 teaspoons garam masala
3 tablespoons tomato puree
4 teaspoons cream
2 tablespoons butter
2 teaspoons kasuri methi
1 onion
4 garlic cloves
1 inch fresh ginger
1 teaspoon sugar
1 tablespoon chopped coriander
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Paneer Butter Masala / Paneer Makhni Recipe Directions:
Prepare a coarse paste of onion, ginger, garlic coarse paste with less or no water
Heat 1/2 tbsp butter in a heavy bottom pan. Add cinnamon, cloves, bay leaf and cardamom. Fry for a few seconds.
Add paste and fry it till golden brown.
Add all the dry powders, sugar, tomato puree; fry for 2 minutes.
Now add 2 cups water,reduce heat to low let the gravy simmer for 8 - 10 minutes, stirring occasionally.
Now mix in cream, rest of the butter, kasuri methi & paneer. Also add salt as per taste.
Cook till paneer is soft.
Garnish with chopped coriander / cilantro and serve hot with Naan.
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