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Oven Fried Potatoes With Dill Recipe
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This oven-fried potatoes recipe has a distinctive strong flavour and can be made quickly
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Oven Fried Potatoes With Dill Recipe Ingredients:
4 medium potatoes
1 1/2 tablespoons melted butter
1 1/2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper, or to taste
paprika
garlic powder
dillweed
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Oven Fried Potatoes With Dill Recipe Directions:
Peel potatoes then cut crosswise. Brush with a mixture of the melted butter and oil.
Bake at 425° for about 15 to 20 minutes, basting frequently with butter and oil mixture until tender and golden brown on both sides.
Sprinkle with salt, pepper, dillweed, garlic powder, and paprika; serve immediately.
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