Otak Otak Recipe Ingredients:
Lemon grass (serai) 2 stalks, sliced and finely ground
Galangal (lengkuas) 4-cm knob, peeled and finely ground
Ginger 2-cm knob, peeled and finely ground
Fresh turmeric (kunyit hidup) 2-cm knob, peeled and finely ground
Dried chillies 50 g, seeded, soaked and finely ground
Shallots 6, peeled and finely pounded
Threadfin (ikan kurau)* 4 fillet pieces, thinly sliced
Morinda leaves (daun mengkudu) 10 leaves, boiled and finely sliced
Pointed pepper leaves (daun Kaduk) 10 leaves, finely sliced
Kaffir lime leaves (daun limau purut) 5 leaves, finely sliced
Thick coconut milk (santan) 200 ml, (in packed form, ready-to-use)
Salt to taste
Sugar to taste
Egg yolks 2, beaten
Banana leaves For wrapping (optional)
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