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Nuoc Leo Recipe
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The best Nuoc Leo recipe you will love.
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Nuoc Leo Recipe Ingredients:
1 tablespoon vegetable oil
1 large clove garlic, peeled and minced
1 or more bird's eye or Thai chilies, seeded and minced
3 ounces unsalted roasted peanuts,
1 tablespoon chopped, the rest finely ground
1 cup chicken stock
1/3 cup canned unsweetened coconut milk
1 tablespoon hoisin sauce
1 tablespoon fish sauce
1 tablespoon sugar
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Nuoc Leo Recipe Directions:
Heat the oil in a small saucepan over medium heat. Stir-fry the garlic and chilies until fragrant, about 5 minutes. Add the ground peanuts and stir until they give up some of their natural oil, about 5 minutes more.
Add the chicken stock, coconut milk, hoisin sauce, fish sauce, and sugar, and bring just to a boil over medium heat. Reduce the heat to low and cook until the oil from the peanuts starts surfacing, about 15 minutes. Transfer sauce to a heatproof serving bowl, garnish with chopped peanuts, and serve.
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