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Mutter Paneer / Mattar Paneer Recipe
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Green peas and paneer cooked together into a delicious gravy
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Mutter Paneer / Mattar Paneer Recipe Ingredients:
250 gms paneer
400 grams Green peas
1 Lemon
2 tablespoon Ghee + to deep fry
2 large Onions
I inch Ginger
1/4 Teaspoon Turmeric powder
1 Teaspoon Red chilli powder
1 Teaspoon Coriander powder
1 Teaspoon Garam masala powder
Salt to taste
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Mutter Paneer / Mattar Paneer Recipe Directions:
Cut the paneer into strips or cubes. Heat sufficient ghee in a kadai and deep-fry till light brown.
Drain onto an absorbent paper.
Peel, wash and chop onions and ginger finely.
Heat two tablespoons ghee in a pan and add chopped onions and ginger. Sauté till lightly browned.
Add turmeric powder, red chilli powder, coriander powder, salt and peas and cook, adding a little water, till the peas are tender and a little gravy remains.
Add the fried paneer, garam masala powder and boil for five minutes. Serve hot with chappatis or naan.
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