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Mustikkapiirakka Resepti
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A yummy Mustikkapiirakka recipe for any occasion.
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Mustikkapiirakka Resepti Ingredients:
150g soft butter
150g caster sugar
1 egg, beaten
200g plain flour
1 tspn baking powder
400g blueberries
250ml sour cream
50g caster sugar
1 egg
1 tsp vanilla essence
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Mustikkapiirakka Resepti Directions:
Preheat the oven to 200 C.
Beat the butter and sugar together until fluffy. Mix in the egg thoroughly then sift the flour and baking powder into the bow. Mix together until a smooth batter forms.
Spread the batter over the bottom and up the sides of a greased 10? flan dish. Bake for 10 mins in the oven then remove.
Tip the blueberries onto the pie base and spread out.
Whisk together the sour cream, sugar, eggs and vanilla essence until just combined. Pour over the blueberries.
Bake for 30 minutes then turn off the oven. Leave the pie in the cooling oven until the surface firms up (10 mins was fine for me).
Cool and serve with ice cream or cream or on its own.
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