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Mulligatawny Soup Recipe
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A hot Indian soup
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Mulligatawny Soup Recipe Ingredients:
1/2 cup chopped onion
2 stalks celery, chopped
1 carrot, diced
1/4 cup butter
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
4 cups chicken broth / water
1/2 apple, cored and chopped
1/4 cup white rice
1 skinless, boneless chicken breast half - cut into cubes (Optional)
salt to taste
ground black pepper to taste
1 pinch dried thyme
1/2 cup heavy cream, heated
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Mulligatawny Soup Recipe Directions:
Saute onions, celery, carrot, and butter in a large soup pot.
Add flour and curry powder, and cook 5 more minutes.
Add chicken stock / water and mix well. Bring to a boil. Simmer about 1/2 hour.
Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.
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