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Mixed Grill with Apricot Soy Sauce Recipe
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A simple, easy-to-make dish of grilled meat in a sweet and tangy sauce.
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Mixed Grill with Apricot Soy Sauce Recipe Ingredients:
1/2 tablespoon unsalted butter
3/4 cup(s) apricot preserves
2 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon Dijon mustard
1 teaspoon ground ginger
1 1/4 pounds boneless, skinless chicken thighs, eight 2 1/2 oz thighs
3/4 pounds lean pork tenderloin, cut into 8 cubes
12 oz raw turkey sausage, sweet or spicy (4 links)
1 1/2 Teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground, or to taste
1/3 cup cilantro, fresh, minced or torn
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Mixed Grill with Apricot Soy Sauce Recipe Directions:
Melt butter in a small saucepan over medium heat. Add preserves, soy sauce, vinegar, mustard and ginger. Cook until bubbly, stirring frequently, about 5 to 7 minutes; set aside and keep warm.
Thread pork onto two metal skewers; season skewers and chicken thighs with salt and pepper.
Preheat a grill or grill pan to medium-high heat. Grill pork, chicken, and sausage until finished, turning once or twice, and brushing meats frequently with glaze during last 2 minutes of cooking, about 8 to 9 minutes for pork, 10 minutes for chicken and 12 minutes for sausage.
Make sure to flip meats often during last 2 minutes of cooking to help glaze stick.
Brush meats with any remaining glaze; sprinkle with cilantro before serving.
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