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Manul Changachi Recipe
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The nicest Manul Changachi recipe you will enjoy.
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Manul Changachi Recipe Ingredients:
Garlic cloves, peeled and washed
Sugar
Rice wine vinegar
Soy sauce
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Manul Changachi Recipe Directions:
Place garlic in a glass jar.
Fill jar with water until water reaches covers about 2/3 of the garlic cloves.
Pour out water and measure it. That's the amount of soy sauce you need.
Use 3 parts soy sauce to 1 part vinegar and 1 part sugar. (So if you need 1 cup of soy sauce, then you need 1/3 cup of vinegar and 1/3 cup of sugar).
Bring soy sauce, vinegar, and sugar mixture to a boil and simmer for about 10 minutes.
When the sauce has cooled, pour over garlic in glass jar. Make sure garlic cloves are completely covered, using a small stone or bowl to weigh them down if necessary.
Store at room temperature for at least 3 weeks.
After opening, store in refrigerator.
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