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Lemon Sage Chicken Recipe
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A popular, tasty, tangy and lemony chicken dish. It can be served as an entree or cut into slices and served in a salad
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Lemon Sage Chicken Recipe Ingredients:
2 pounds chicken pieces
1/4 cup extra virgin olive oil
1/3 cup lemon juice
1 tablespoon lemon zest
3 tablespoons chopped fresh sage
1 clove garlic, crushed and chopped
3/4 teaspoon salt (reduce to 1/4 teaspoon if using sodium-containing chicken)
1/2 teaspoon ground black pepper
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Lemon Sage Chicken Recipe Directions:
Stir the olive oil, lemon juice, lemon zest, sage, garlic, salt, and pepper until all the ingredients are thoroughly combined.
Pour the lemon-sage marinade into a large glass baking dish; add the chicken to the dish, turning the pieces once to coat with the marinade.
Cover the dish and refrigerate the chicken for 1 hour, turning the pieces once every 15 minutes.
Brush a large skillet with oil and set it over medium-high heat.
Arrange all the chicken pieces on the grill or place the chicken, in batches, into the hot skillet.
Discard the marinade. Cook the chicken for 4 to 6 minutes on each side. The chicken is done when the thickest part feels firm to the touch and tests 165F on an instant-read thermometer.
Serve hot as an entree.
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