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Lamb Kofta with Lebanese Bread Recipe
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This softened patties known as 'kofta' tastesbest when served with hummus
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Lamb Kofta with Lebanese Bread Recipe Ingredients:
4 lamb leg chops
1/4 cup pine nuts
1/2 small brown onion, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 garlic clove, crushed
1 tablespoon chopped fresh coriander leaves
1 tablespoon olive oil
Lebanese bread, hummus and salad leaves, to serve
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Lamb Kofta with Lebanese Bread Recipe Directions:
Remove fat and bone from chops. Roughly chop meat.
Process lamb, pine nuts, onion, cumin, ground coriander, garlic and coriander leaves until almost smooth.
Shape heaped tablespoons of lamb mixture into twenty, 6cm-long logs.
Heat oil in a frying pan over medium heat. Cook lamb koftas in batches, turning, for 5 minutes or until browned and cooked through.
Serve lamb kofta with bread, hummus and salad leaves.
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