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Lamb Chops Recipe
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Give your regular recipe of Lamb Chops a distinctive flavour using thyme and rosemary.
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Lamb Chops Recipe Ingredients:
2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra virgin olive oil
6 lamb chops, about 3/4 inch thick
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Lamb Chops Recipe Directions:
In a food processor, add the garlic, rosemary, thyme, cayenne, and salt. Grind until combined. Pour in olive oil and pulse into a paste.
Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
Remove from refrigerator and allow the chops to come to room temperature. It will take about 20 minutes.
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
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