|
|
|
|
|
Kibbeh Recipe
|
An authentic side dish in the Lebanese kitchen
|
|
|
Kibbeh Recipe Ingredients:
1 cup bulgur wheat
2 cups coarsely chopped onions
1 pound ground lean (7% fat or less) beef or lamb
1/2 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
About 1 teaspoon salt
1/3 cup chopped parsley
Black peppercorns
1 cup plain nonfat yogurt
|
|
|
Kibbeh Recipe Directions:
Place bulgur in a fine strainer and rinse thoroughly with cool water.
In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepper, cumin, cinnamon, and 1 teaspoon salt. Whirl until mixture is a smooth paste. Add bulgur and 1/4 cup parsley; whirl just to mix.
Pat meat mixture evenly into a shallow 1- to 1 1/2-quart casserole. Cut through meat mixture to make diamonds 2 to 3 inches wide. Place a peppercorn in the center of each diamond.
Bake, uncovered, in a 425° oven for about 25 minutes until meat is no longer pink in center. Sprinkle with remaining parsley and add salt to taste.
To serve, cut diamonds apart and accompany with yogurt.
|
|
|
|
|
Others Who Looked At The Kibbeh Recipe Also Looked At:
|
|
|
|
|