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Kheer Recipe
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A yummy Kheer recipe for any occasion.
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Kheer Recipe Ingredients:
1/4 cup short/medium grained rice
4 cups whole milk (go for low fat only if absolutely necessary)
sugar to taste – I used 3 Tablespoon ( 1/4- 1/2 cup should be enough )
pinch of saffron
1/4 Teaspoon cardamom powder
1-2 Tablespoon nuts ( I used almonds, pistachios and cashews)
4-5 raisins (or more if you like it)
1 Teaspoon Ghee (preferred more than butter)
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Kheer Recipe Directions:
In a saucepan, heat the ghee. Add the chopped nuts along with raisins. Set aside when raisins get plump and nuts turn reddish brown.
In the same pan, roast the rice for 2-3 minutes in low heat.
Now add the milk. Increase the heat to med-high and let it come to a boil.
Give it an occasional stir so that the milk does not stick to the bottom and char. Also take care not to let the milk burn. Add sugar and give it a stir.
Reduce the heat to medium and cook until the milk has reduced in half. Keep stirring often. You know its done when the milk has reduced and also the rice has cooked and is soft (not mushy). This process takes approximately 20-30 minutes.
Add rest of the ingredients – saffron, cardamom and half of the roasted nuts.
Give it a stir until combined and serve garnished with the remaining nuts.
Serve hot or cold.
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