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Kaaju Katri Recipe
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A yummy Kaaju Katri recipe for any occasion.
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Kaaju Katri Recipe Ingredients:
1 cup Cashew Nuts
1/2 cup Sugar
1 Tablespoon Ghee
1 cup Boiling Water
1 Sheets of Silver Leaf
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Kaaju Katri Recipe Directions:
Soak cashew nuts in a bowl with boiling water for about an hour.
Drain out water and blend it in a mixer with sugar.
Heat ghee in a pan and add the cashew nut paste.
Cook it on medium flame. Keep stirring the mixture constantly until it thickens
Apply ghee on a plate to make it greased and spread the mixture on it.
Press silver leaf on the top.
Allow it to cool for about 45 minutes.
Now cut them into diamond shaped pieces and serve.
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