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Hwe Dub Bap Recipe
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The best Hwe Dub Bap recipe you will love.
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Hwe Dub Bap Recipe Ingredients:
2 lbs sushi-grade fish, cut into 1/2 in. X 1 in. pieces (red snapper, yellowtail, tuna, striped bass)
1 head red leaf lettuce, chopped
1 small cucumber, sliced thinly
1 Asian pear, sliced thinly
1 small carrot, julienned
7 or 8 perilla leaves, sliced thinly
5 cups cooked rice
1 cup cho kochujang (seasoned chili pepper paste)
thin slices of roasted seaweed, for garnish
sesame seeds, for garnish
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Hwe Dub Bap Recipe Directions:
Divide rice into 4 bowls.
Arrange vegetables, raw fish, and sliced pear on top of rice.
If using garnish, dust with sesame seeds and/or sliced seaweed.
Serve with small bowl of cho kochujang on the side.
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