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Hobak Jun Recipe
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An excellent recipe to make Hobak Jun for everyone to enjoy.
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Hobak Jun Recipe Ingredients:
1 medium-large zucchini, sliced into 1/4 inch coins
1/2 Cup Flour
2 eggs, beaten
2 Teaspoon salt
1-2 Tablespoon vegetable or olive oil (for saute pan)
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Hobak Jun Recipe Directions:
Distribute 1 tsp salt over zucchini slices.
Add remaining 1 tsp salt to beaten egg.
Put flour and egg in separate shallow dishes next to stove.
Heat lightly greased saute pan to medium heat.
Coat zucchini coins first with flour, and then dip and coat with beaten egg and place into pan.
Saute zucchini for about 3-4 minutes per side, turning once, or until they are a light golden brown.
You can serve with the basic or spicy dipping sauces or nothing at all.
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