Hernekeitto Resepti Directions:
Rinse split green peas and soak in cold water overnight.
Bring the peas and soaking water to a boil, reduce to a simmer, and cook for 1 hour, or until the peas begin to soften. Add hamhocks continue to simmer for 2 to 3 hours, or until the peas and meat are thoroughly cooked.
When the meat is tender, remove it from pot, discard the skin and bone, cut the meat into cubes, then return to the soup. Season with marjoram, dry mustard, salt, and pepper. Heat through.
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