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Gulai Ayam Recipe
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A delicious Gulai Ayam recipe for friends and family.
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Gulai Ayam Recipe Ingredients:
3 tbsp Oil
1 stalk Lemon grass, bruised
3 Kaffir Lime Leaves
3 cm Cinnamon Stick
2 Cloves
1/2 Nutmeg
2 Cardamoms, bruised
1 kg Chicken, cut into 8 pieces
50g Shredded coconut, roasted, pounded
1 lt Coconut milk from 3/4 coconut
1 piece Asam Gelugur or 1 tbsp tamarind juice
Spices:
10 Red Chillies
1 tsp Peppercorns
1 tbsp Coriander, roasted
1/2 tsp Cummin, roasted
1/4 tsp Aniseed
2 tsp Chopped turmeric
2 tsp Chopped ginger
1 tsp Chopped galangal
4 cloves Garlic
8 Shallots
Salt
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Gulai Ayam Recipe Directions:
Heat oil and saute ground spices with lemon grass, kaffir lime leaves, cinnamon, cloves, nutmeg and cardamoms until fragrant.
Add the chicken pieces.
Add shredded coconut and mix well.
Then pour in coconut milk and asam gelugur.
Cook until the chicken is tender and the gravy has thickened.
Serve hot.
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