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Gulab Jamun Recipe
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The nicest Gulab Jamun recipe you will enjoy.
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Gulab Jamun Recipe Ingredients:
1 cup Carnation Milk Powder
1/2 cup all purpose flour
1/2 Teaspoon baking soda
2 tablespoons butter -melted
Whole milk just enough to make the dough
For the Sugar Syrup -
2 cups Sugar
1 cup water
Oil for frying
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Gulab Jamun Recipe Directions:
How to make gulab jamun -
Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel.
Heat the oil on high and then lower the heat to medium.
Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side.
After about 5 mins, the balls will rise to the surface. Now gently and constantly move them around to ensure even browning on all sides.
The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning.
To prepare sugar syrup -
The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water.
Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar".
Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar.
Transfer this hot syrup into a serving dish. Keep warm on stove.
Add the fried gulab jamuns directly into the warm syrup.
Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature.
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