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Grilled Vegetable Sandwich Recipe
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A delicious and nutritious vegetable sandwich.
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Grilled Vegetable Sandwich Recipe Ingredients:
1 small zucchini, quartered lengthwise
1 medium summer squash, quartered lengthwise
6 small portobello mushroom(s), (equivalent to 1 cup), sliced
7 oz canned pimento, rinsed and drained
1 tablespoons reduced-calorie mayonnaise
1/2 tablespoons ground oregano
1/2 tablespoons dried thyme
1 medium garlic clove(s), peeled
10 oz pizza dough
4 slices provolone cheese
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Grilled Vegetable Sandwich Recipe Directions:
Preheat broiler. Arrange zucchini, squash and mushroom in a single layer on a baking sheet and spray with cooking spray. Broil until well-browned, about 9 minutes. Remove and set vegetables aside. Reduce oven temperature to 450 F.
Purée roasted red peppers, mayonnaise, oregano, thyme and garlic in a food processor.
Place half of crust on baking sheet. Spread roasted red pepper purée over it and layer with vegetables, then cheese. Top with other half.
Bake until cheese melts and sandwich is heated through, about 5 minutes. Cut into 6 wedges and serve.
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