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Grilled Cuban Chicken Recipe
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Fresh mango-black bean salsa with spicy, citrusy chicken.
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Grilled Cuban Chicken Recipe Ingredients:
1/2 cup orange juice
1/4 cup cilantro, fresh, chopped
3 tablespoon fresh lime juice
2 teaspoon olive oil
2 teaspoon minced garlic
1 teaspoon ground cumin
3/4 teaspoon table salt, or to taste
1/2 teaspoon black pepper, freshly ground
1 1/4 pounds uncooked boneless, skinless chicken breast, four 5-oz pieces
1 cup canned black beans, rinsed and drained
1 cup mango, freshly cubed
2 tablespoon red onion(s), chopped
2 sprays cooking spray
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Grilled Cuban Chicken Recipe Directions:
In a small bowl, combine orange juice, cilantro, lime juice, oil, garlic, cumin, salt and pepper; remove 1/2 cup and place in a large zip-close plastic bag. Add chicken to bag and turn to coat; seal bag and refrigerate up to 12 hours.
Meanwhile, to make salsa, add beans, mango and onion to bowl with orange juice mixture; toss, cover and refrigerate up to 12 hours.
When ready to cook, coat grill or grill pan with cooking spray; preheat over medium-high heat. Remove chicken from marinade; discard marinade.
Grill chicken, turning as needed, until cooked through, about 15 to 20 minutes. Transfer chicken to serving plates and spoon salsa over chicken; pour any liquid left in bottom of bowl over top.
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