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Green Bean Casserole Recipe
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A classic for Thanksgiving day
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Green Bean Casserole Recipe Ingredients:
2 (15 ounce) cans cut green beans, drained
3/4 cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can French fried onions
salt and pepper to taste
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Green Bean Casserole Recipe Directions:
Preheat oven to 350 degrees F
In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
Bake for 25 minutes in the preheated oven, until heated through and bubbly.
Sprinkle remaining onions and return to the oven for 5 minutes.
Season with salt and pepper to taste.
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