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Goi Bo Recipe
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A delicious Goi Bo recipe for friends and family.
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Goi Bo Recipe Ingredients:
8 ounces sirloin steak, seasoned with salt and pepper
2 tablespoons soy sauce
2 tablespoons vinegar (either white wine or balsamic)
1 tablespoon mirin
2 tablespoons chili sauce (available in Asian grocery stores)
1 sprig Asian basil, roughly chopped (available in Asian grocery stores)
1 stalk lemongrass (use the tender purple part)
1/8 cup thinly sliced red or white onion
1/4 cup thinly sliced cucumber
1/4 cup bean sprouts
1/4 cup shredded iceberg lettuce
roasted peanuts for garnish
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Goi Bo Recipe Directions:
Combine soy sauce, mirin, chili sauce and vinegar. Set aside.
In a saute pan or wok, sear steak on both sides until rare or medium rare. Remove from heat. Slice steak thinly and toss with basil, lemongrass and onion. In a separate bowl, toss together cucumber, lettuce and bean sprouts. Place greens evenly divided on two plates. Top with sirloin mixture. Pour sauce on top and sprinkle with roasted peanuts.
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