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Garlic Potato Soup Recipe
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Potato soup flavoured with garlic is a healthy food alternative and if made thick, can be a great substitute for a meal.
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Garlic Potato Soup Recipe Ingredients:
4 (12 ounces) 99% Fat-Free Chicken Broth
2 (12 ounces) Evaporated Skim Milk
5 pounds Russet Potatoes, peeled and cubed
5 1/2 cups chopped Yellow or White Onion
8 slices cooked, crumbled Bacon
1 slice Ham Steak, chopped into 1/2" pieces
2 teaspoons diced Garlic
3 Bay Leaves
1 teaspoon Celery Seed
1 pint Whipping Cream
1/3 cup chopped Fresh Parsley
For garnish:
shredded Sharp Cheddar Cheese
chopped Green Onion
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Garlic Potato Soup Recipe Directions:
Saute the onions and garlic in butter or margarine over medium heat until translucent. Scrape them into the soup kettle, and turn on the heat to medium.
Pour in the chicken broth and evaporated milk.
Put in the potato pieces, bacon, ham pieces, bay leaves, celery seed and whipping cream. Bring to boil, and simmer until the potato is tender.
Mash a dozen or so potato chunks against the side of the kettle and stir the pot to thicken the soup.
Add the parlsey and stir, and return pot to simmer.
Cut up some good rich bread, ladle the soup into your bowl. Sprinkle cheese and green onion on top to taste.
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