|
|
|
|
|
Gado Gado Recipe
|
An excellent recipe to make Gado Gado for everyone to enjoy.
|
|
|
Gado Gado Recipe Ingredients:
Blanched/steamed vegetables
long green beans, cut into 4-5 cm long
Chinese cabbage, shredded
Bean sprouts
Fresh Vegetables
Lettuce
Tomato, wedged
Cucumber, sliced
Other Complements
Boiled/steamed potatoes, sliced
Boiled eggs, wedged
Fried/baked tempe
Fried/baked tofu
Lontong (rice cake with log shape), cut into 1 cm thick
Ready-to-use fried shallot
Melinjo nuts crackers
Shrimp crackers
Gado-gado sauce
10 cloves garlic, stir fried/fried/roasted
300 g roasted/fried peanuts (In this case, I used 1 cup of organic crunchy peanut butter)
1000 ml coconut milk
10 red chilies, discard the seed and stir fried/fried
1 tsp terasi (dried shrimp paste), toasted
1 block of coconut sugar (about 62.5 grams)
2-3 tbsp rice flour dissolve in a small amount of water
Sambal
20 red bird eyes chilies, boiled /steamed
1/2 tsp sugar
Sea salt as desired
|
|
|
Gado Gado Recipe Directions:
Gado-Gado Sauce:
Process garlic, peanuts/peanut butter, a half part of coconut milk, red chilies, terasi, coconut sugar in a food processor or blender.
In a sauce pot, combine processed mixture with the rest of coconut milk, stir and turn on the stove at low-medium heat. Stir occasionally.
Cook sauce until boiled, the volume reduced and the sauce surface looks a bit oily. Add rice flour mixture. Keep stirring until bubbling about 5 minutes. Remove from the heat.
Sambal:
Combine all ingredients and process in a food processor/blender or you can grind them with mortar and pestle.
Serving:
Place lettuce, slices of lontong and boiled potatoes, blanched vegetables, wedges of boiled egg, slices of fried tempe and tofu, and wedges of tomato, slices of cucumber. Pour the warm sauce over, garnish with fried shallot, crushed shrimp crackers and emping nuts crackers. Put sambal on the side as people has different tastebuds to handle the spiciness. You can omit the sambal if you don’t like the spicy sauce
|
|
|
|
|
Others Who Looked At The Gado Gado Recipe Also Looked At:
|
|
|
|
|