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Feta Veggie Stuffed Zucchini Recipe
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This Mediterranean hot entree is ideal for those who would like to eat healthy
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Feta Veggie Stuffed Zucchini Recipe Ingredients:
4 medium zucchini
4 large tomatoes, cored and finely chopped
2 medium shallots, finely chopped
2 cups mushrooms, finely chopped
2 Tablespoon basil, fresh, minced
1/2 teaspoon table salt
1/4 teaspoon black pepper
1/4 cup reduced-fat feta cheese, crumbled
8 tablespoon fat-free ranch salad dressing
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Feta Veggie Stuffed Zucchini Recipe Directions:
Slice zucchini in half lengthwise. In a large pot of boiling water, cook until tender, about 8 to 10 minutes. Drain well. Scoop out and discard pulp in center.
Coat a large nonstick skillet with cooking spray. Add tomatoes, shallots or onion, and mushrooms. Cook over medium-high heat until pulpy, about 5 minutes. Stir in basil, salt and pepper.
Generously spoon filling into 8 zucchini halves. Arrange 2 per plate.
In a bowl, stir together feta cheese and salad dressing. Drizzle over stuffed zucchini.
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