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Falafel Recipe
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Fried balls or patties of chickpeas with spices make falafel both tasty and easy to prepare.
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Falafel Recipe Ingredients:
1 cup dried broad beans
1 cup dried chick peas
1 Teaspoon bicarbonate of soda
4 cloves of garlic crushed
1 Teaspoon ground coriander
1 tbs ground cumin
1 onion chopped
1/2 cup fresh coriander chopped
1/2 cup fresh parsley chopped
1/4 Teaspoon mixed spices
Salt & pepper
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Falafel Recipe Directions:
Soak the beans and the chick peas in water and bicarbonate of soda overnight or for 24 hours. Drain and wash.
Add chick-peas and beans along with the remaining ingredients in a food processor, and blend till you get a soft dough like mixture.
Remove and keep in the fridge for 1 hour before use.
Divide and shape the mixture into small balls, the size of a wallnut.
Flatten with your hand, then deep fry in hot oil till golden brown.
Serve warm, rolled in pitta bread, with added salad and tartar sauce
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